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Chorizo & Co., an eatery with a Spanish flair

Chorizo & Co., an eatery with a Spanish flair

Genuine Iberian restaurant and cocktail bar
Ten questions and one recipe from Chef Maartyn Hoogeveen

Ten questions and one recipe from Chef Maartyn Hoogeveen

Unsworth Restaurant chef talks about career, food and wine.
Eric McLean is the Big Cheese

Eric McLean is the Big Cheese

McLean’s Specialty Foods stocks 150 kinds of cheeses as well as hard to find European, British and South African items
Boom + Batten boxes up takeout option as edible art

Boom + Batten boxes up takeout option as edible art

Freshly harvested local ingredients in an artful presentation
Two brands of ice cream sandwiches recalled due to presence of metal

Two brands of ice cream sandwiches recalled due to presence of metal

The Canadian Food Inspection Agency issued a recall on Iceberg and Originale Augustin brands
Will you be celebrating national hotdog day with any of these crazy flavours?

Will you be celebrating national hotdog day with any of these crazy flavours?

The popularity of hotdogs spans generations, cultures
Life-long dream achieved as Chef Ian Blom opens The Ainslie

Life-long dream achieved as Chef Ian Blom opens The Ainslie

Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Tofino’s ‘Mushroom Man’ wins Top Chef Canada Season 7

Chef Paul Moran of 1909 Kitchen at Tofino Resort + Marina won the $100,000 prize and Top Chef title.
Coconut milk cooking with Chef Heidi Fink

Coconut milk cooking with Chef Heidi Fink

Dairy free product is a delicious ingredient
Spring salads from Chef Heidi Fink

Spring salads from Chef Heidi Fink

Going fresh and green for the season