The wine industry contributed $3.75 billion to the province economy in 2019
Smoke contamination caused Blue Mountain Vineyards and Cellars not to bottle last year’s wines
Food and wine at O’Rourke’s Peak Cellars
Smoke taint could impact B.C. winegrower’s bottom lines
Okanagan summer heats up with style
Sea to sky on the BC pinot noir trail
“Tasting is really just part of the retail experience. The analogy I use is you wouldn’t buy a pair of pants without trying them on.”
Marketing Director and Sommelier at Unsworth Vineyards talks wine and food
Podcast: Talk also includes food pairings, tips for beginners and more
The change is expected to occur by June 30, 2022
Cowichan Valley has the honour of being the first sub-GI outside of the Okanagan
The institute said you don’t have to travel to support B.C. wine
Learn to make wine, or share your expertise, by joining the newly formed wine guild
Report says 56% of wine-grape-growing regions would be lost if global climate warms by 2 C
Every vintage has its own unique challenge
Duncan restaurant promotes Cowichan Valley food, produce, wineries, breweries and distilleries
Okanagan cookbook author now creates wine at Schell Wines
