Life

Hotel Eldorado chef Oliver Kaiser. (Lia Crowe)

Good taste at Hotel Eldorado with chef Oliver Kaiser

A Q&A about Lakeside Dining

  • Oct 16, 2020
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Elroy Gust of Newlook Capital. Photo, Lia Crowe.

Boulevard: Newlook life

Elroy Gust finds the perfect work-life balance

  • Oct 15, 2020
Innov8

Kelowna based company grows beyond B.C.

Andre Brosseau of Innov8 shared how he grew his business in B.C.

  • Oct 14, 2020

All Elements – Design.Manage.Build

Kim Larson of All Elements invited us on her boat in Penticton, B.C.

  • Sep 10, 2020

In studio with Alana Archer: Cohesion in Chaos

A look at artist Alan Archer

  • Sep 2, 2020

Current Success

Unique formula drives Kelowna-based taxi business

  • Sep 1, 2020

Driving around in circles

Touring beautiful British Columbia

  • Aug 28, 2020

Secrets and Lives: The 7 Sins

A sit down with real estate agent Amber Kronyk

  • Aug 28, 2020

Mediterranean Twist

Luxury, functionality and splendour in Lower Mission estate

  • Aug 25, 2020

Discover Wilden in Kelowna

Interview with Karin Eger-Blenk of the Wilden Development

  • Aug 13, 2020

Brewing Success

A sit down with Kyle York of Canoe

  • Aug 5, 2020

Secrets and lives, and the 7 sins

A sit down with Lisa Williams

  • Aug 5, 2020

A sit down with Peter Wood, of Bear and Joey Cafe

Boulevard Magazine chats with Peter Wood

  • Aug 5, 2020

Growing passion

Early years at iconic Greater Victoria garden blossoms to future career

  • Jul 8, 2020

Victoria’s 2020 Graduates – A Time to Celebrate

Boulevard congratulates the grads of 2020 on reaching this milestone occasion. We…

  • Jun 24, 2020

Flight Attendant to Kelowna’s Plumbing Queen

Boulevard Magazine sits down with Tara Swaren

  • Jun 9, 2020

The Weed Warrior: an invasive weed, new to the East Kootenay

Wild Parsnip is a plant that most of us don’t want to have a Close Encounter of any Kind with

  • May 29, 2020

BLVD TV Interviews Jason Binab from the Agency Victoria

Boulevard Magazine sits down with Victoria’s Jason Binab

  • May 19, 2020

Boulevard Interview with Blaise MacDonald

Blaise MacDonald makes adjustments during COVID-19 to assist his clients

  • May 13, 2020

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020